L’AMOUR FOOD

Rockstar chefs, trendy foodies, food lovers… They have taken over our plates.
A look at a generation that is radically changing the way we think about gastronomy. The story of a sudden and profound change in mentality, which has turned a practice that was once considered bourgeois and staid into a glamorous and desirable movement, at the forefront of a wider awareness of the importance of “eating well”, in every sense of the term.
From Paris to Copenhagen to Chile, from new-style restaurants, to museums that see chefs as artists, to street food festivals, welcome to food love!